Jambalaya Recipes

Crock Pot Cabbage Jambalaya recipe

A delicious and savory Jambalaya recipe based on the classic Cajun dish. Smoked meat and tender cabbage swim in a zesty tomato sauce for a hearty stew that is easy and inexpensive as well as surprisingly delicious.


  • 1 lb ground beef
  • 1 lb smoked sausage, cut into -inch slices
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 medium head cabbage, cut into large chunks
  • 1 (14.5 oz) can stewed tomatoes, undrained
  • 2 c. water
  • 1 c. uncooked white rice
  • garlic salt to taste


  1. In a large stock pot over medium high heat combine ground beef, smoked sausage, onion, celery and garlic. Cook until beef is evenly browned, about 5 minutes.

  2. Stir in cabbage, tomatoes, water and rice. Season with garlic salt and bring to a rolling boil.

  3. Reduce heat to low. Cover and cook for 40 minutes or until rice is done and liquid is reduced. Serve hot.

Author: Catherine Herzog

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Published: December 28, 2011
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